These kale chips are a great healthy snack that is super easy to make and flavorful.
Ingredients:
- 1 tbsp of olive oil
- 1 bunch of Kale
- salt
- pepper
- onion powder
- garlic powder
- garlic pepper spice mixture
Directions:
- To make these kale chips start by pre-heating your oven to 350°F.
- Next you will need to wash your kale and peel the leaves off of the stem.
- Taking the leaves pat dry with a paper towel and rip into 1-2 in pieces. Using a cookie sheet place down a silt pat, or a small layer of oil so the kale chips will not stick.
- Place the kale onto the pan and add about 1tbsp of olive oil and mix with the kale until it coats the leaves.
- Add the spices to fit your tastes and be sure they coat all of the kale.
- Taking the leaves place them onto your pan so they don’t overlap. *This will help them to cook evenly
- Bake in the oven for 10-12 min or until you have a crisp kale chip.
- Allow them to cool and enjoy!
crafty cuisine 